OUR STORY
Isle Dauphine delivers the highest quality, most consistent restaurant-ready oysters on the Gulf Coast.
HIGHEST QUALITY
Isle Dauphine oysters are grown using the off-bottom technique first pioneered by world’s leading oyster farmers. This approach eliminates the dirt found in traditional “bottom” oysters. What this means for you is a full, fat and plump oyster with a clean, crisp taste.
In addition, our oysters are "locally branded" for oysters lovers interested in a classic, Alabama delicacy.
MOST CONSISTENT
Our convenient Gulf Coast location results in oysters that have a potential for fast growth, superior meat quality (especially in summer), year-round harvestability, and low environmental pressure on wild populations.
In addition, Isle Dauphine oysters are graded according to size, taste and quality. This results in oysters with a deep cup that maintain an easy to open hinge. What this means for you are oysters that are easy to sell, easy to order, and easy to pair.
RESTAURANT READY
Our oysters are “restaurant ready”. Isle Dauphine oysters are pre-counted and staged in the water, waiting for your order before being pulled fresh and shipped within 24-48 hours out of the water. What this means is that your customers will always receive the freshest, best tasting oysters possible and you’ll benefit from decreased spoilage.
Moreover, most oyster farms have just one harvesting zone. Isle Dauphine utilizes multiple harvest zones so as conditions like salinity, temperature and nutrient quality vary, we can use farms as needed to fulfill orders. What this means for you is that we reduce your risk of stock-outs.
As you can see, unlike alternative suppliers, this is why Isle Dauphine Oyster Company delivers the highest quality, most consistent restaurant-ready oysters on the Gulf Coast. But don’t take our word for it… taste the difference for yourself.
