Trusted by 100+ Restaurants Nationwide — Freshly Shipped Within 48 Hours
For owner Doug Ankersen, his engineering background has come in handy. Working with technical experts from Auburn University, Doug has adapted, tweaked and improved the off-bottom process. Featuring a near perfect combination of both size and salinity, Isle Dauphine oysters are among the most sought-after premium farm-raised oysters.
Years of Oyster
Farming Expertise
Serving Restaurants
Nationwide
Eco-Friendly
Farming Methods
Happy Customers
Nationwide
Isle Dauphine oysters derive all their food and nutrients directly from the environment with no input from the farmers. At the same time nurseries for crabs, shrimp, fish, and other marine life are created.
What’s more, as well as a near perfect oyster, the company now provides year round employment opportunities for traditionally seasonal waterway economies
We invite chefs and buyers to sample our oysters and experience the difference firsthand.
Hand-raised and harvested with a focus on quality.
Our oysters help clean and balance coastal ecosystems.
Proudly served in renowned restaurants across the region.
Born and bred in the nutrient-rich waters of Dauphin Island.
Shipped within 48 Hours
Serving 100+ Restaurants Nationwide
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